Another week, another What I Ate Wednesday. As always, thanks to Jenn for hosting the link party. In honor of this month’s “Love your veggies” theme, I’ve got lots of colorful stuff to share. Not that that’s so different from usual, but hey…

As my internship gets closer and closer, I’m realizing that if I don’t take a few days to enjoy my time off, I’ll regret it, so I spent Tuesday catching up on stuff around the house and then going shopping with my sister. It was so gorgeous out (50 degrees and sunny—crazy), it was hard to stay inside! Here’s what I ate between outings…

Breakfast: Steel cut oats w/ chia seeds, plum & peanut butter

blurry breakfast

Lunch: Greens w/ roasted veggies, tempeh, sprouts,  balsamic; toast w/ cottage cheese & nutritional yeast

Snacks: Fruit; lazy person’s hot chocolate (skim milk heated in the microwave + cocoa powder & stevia) topped w/ frothed milk

Dinner: Kabocha red lentil soup (inspired by Mama Pea) w/kale underneath and goat cheese on top; Ezekiel English muffin w/ Trader Joe’s lentil masala dip & smoked garlic spread my aunt made

Snack: unpictured drink (gin + club soda+ lemon & lime juice) at writers’ group; banana

What’s veggies are you loving lately? 

For more WIAW from other bloggers, visit Peas & Crayons.

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