Happy What I Ate Wednesday. I’d thought about doing a Thanksgiving-themed WIAW as I’ve done in past years, but I just wasn’t feeling it. Besides, I already shared my Thanksgiving meal with you guys on Sunday.
Instead, I figured I’d show what I ate on my birthday, which was Monday. Since I’d celebrated earlier in the month and again with my family over Thanksgiving and had plans for a nice dinner with a friend on Tuesday, I kept things low-key on the actual day. There is so much pressure to have a Fabulous(!) day and do it up on social media, but you know what? My 30th birthday was quiet and relaxing—exactly what I was in the mood for. I took the day at my own pace and made time for some of my favorite things: writing, cooking, yoga, and even a much-needed mani-pedi. Not to sound like one of those “OMG I’m so #blessed and #loved and isn’t life #wonderful and #perfect” people, but I was fortunate to celebrate my birthday on several separate occasions this month with some of my most favorite people from all corners of my funny, ridiculous life—I’d certainly consider myself a lucky gal.
Anyway, here’s the “what I ate” part of said birthday:
Breakfast: Savory oats topped with sautéed mushrooms, tahini, and goat cheese. My mushroom tooth has been in full force lately.
Lunch: Arugula salad and salmon—simple and delicious.
Snack: Plain yogurt with a tablespoon each of coconut flour and cocoa powder, topped with fresh raspberries.
Dinner: Leftover chicken, sweet potato, and sautéed cabbage…
Yes, I know that eating leftover cabbage on your 30th birthday is probably a little bit depressing, but whatever. I’d rather share reality (#IRL forever) than be, like, “…and then I went out for caviar and champagne with my handsome investment banker/artist/prince I won in the lottery and we released doves by the beach and lit sparklers and I don’t curate at all on social media.”
So yeah. I’m 30 and not much has changed. So far so good.
How did you spend your last birthday?
To see more WIAW from other bloggers, check out founder Jenn’s blog Peas & Crayons.
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