Happy What I Ate Wednesday! How’s your week going? This is my second week in a row doing Monday-Friday at the hospital, and I have to say, it’s been kind of nice to be in some sort of regular rhythm. I plan to enjoy that while it lasts. This past weekend I enjoyed 2 days off in a row. It was wonderful—perfect for sharing in this weekly food-photo link-up.

Saturday I went to yoga, relaxed at home, and cooked. In the evening, I went to see The Tempest at La MaMa and actually stayed up past my bedtime.

Sunday was the Making Strides Against Breast Cancer walk in Central Park. It ended up just being me, my mom, and my sister, but we had a great time. Our team raised over $1600! Thanks to everyone who contributed.

Before my mom and sister came over, I had a bowl of oatmeal to get me through the five-mile walk. I’d made a double batch—so glad I’d thought ahead. It was a total lifesaver.pumpkin apple oats

After the walk, we enjoyed some tasty brunch at The Smith. We ordered some potato chips that had fontina and blue cheese.smith chip

I had a few, but it wasn’t really my thing. I totally devoured my steak salad, though—plus almost all the crispy brussel sprouts we’d ordered for the table. We also had some maple chicken sauce for the table that was okay.  smith steak salad

I made the mistake of taking a too-long nap in the afternoon and woke up ravenous and spacey. Some plain yogurt with maple syrup, flax, cinnamon, and a sprinkle of granola got me through some cleaning and errand-running, though.

yogurt with maple

For dinner I ate a bowl of a recipe I was testing for RedPack Tomatoes (coming soon!). rustic chicken

I also had a side of toast with hummus but completely forgot to take a picture. For dessert, I had one of these dark chocolate pumpkin fudge balls that’d I’d made the day before:

PS: One more day to enter my Maple Hill Creamery Giveaway! I’ll announce the winner tomorrow.

To see more WIAW from other bloggers, visit founder Jenn’s blog Peas & Crayons.

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