Okay, so I don’t know if I’d call a little culinary spring cleaning an adventure, exactly, but hey…I did say it would “get interesting,” did I not?

A few random items from the last couple days:

Totally drank the kool-aid on seaweed as a snack. So good.

On another note, apparently, whole wheat spaghetti is totally passable with stir-fried veggies and edamame. Furthermore, who needs peanut sauce when you have tahini on hand? 

Totally cool if you think I’m crazy. Don’t knock it ’til you’ve tried it, though.

What weird food combinations have you been enjoying lately? Are you doing any culinary spring cleaning?