Hot summer weather calls for cold breakfast. Smoothies are great and all, but once in a while you want to chew your food, you know? This month, Stonyfield is teaming up with Justin’s, one of my favorite brands of nut butters. I had fun dreaming up recipe ideas to share with you guys.

Justins Nut Butter

I’ve always been a big fan of combining yogurt and peanut butter (if I could tree nuts, I would be all over all the almond butter), but I wanted to do something a little more interesting than, “Look! I made a fruit and yogurt parfait and put peanut butter on it!”

I thought about making some kind of dessert, but every time I attempt dessert, the whole thing falls apart. There was also the fact that it was stupid-hot outside, so a no-bake frozen treat sounded great. As I gathered my ingredients together, I thought this would actually make a great breakfast!

Justins Bar Ingredients

My recipe features Stonyfield’s organic grassfed whole milk yogurt, but feel free to swap in any plain yogurt you like.

Justin’s PB & J Frozen Yogurt Breakfast Bar


  • 2 tablespoons Justin’s Classic Peanut Butter (or other nut butter)
  • 1  crumbled graham cracker square, divided
  • ½ cup Plain Stonyfield Grassfed Whole Milk Yogurt
  • ½ cup blueberries

justins breakfast bar finishedDirections:

  1. Line a small resealable container with parchment paper.
  2. Spread peanut butter on parchment paper.
  3. Top nut butter with two-thirds of the graham cracker crumbs.
  4. Mix yogurt and most of the blueberries together.
  5. Pour yogurt and berry mixture over graham cracker layer.
  6. Top yogurt layer with the rest of the berries and remaining graham cracker crumbs.
  7. Freeze at least 4 hours or overnight.

justins breakfast bar 2

Nutrition Information: 336 calories, 22 grams fat (6 grams saturated), 13 grams protein, 34 grams total carbohydrate, 4 grams fiber, 4 grams sugar

What’s your favorite hot-weather breakfast? 
Disclosure:  I’m partnering with Stonyfield as a member of their Clean Plate Club. I received this product for review, all opinions are my own. 


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