Happy Monday! And to all my readers here in the U.S., I hope you’re making the best of your long weekend. Since I’m terrible at things like patriotic red-white-and-blue desserts, today I have something that at sort of falls under that color theme umbrella, depending on the types of berries you use.

What are you getting into this week? For many of us, a busy schedule can mean cutting back on basic human needs like, oh, breakfast. It doesn’t have to be that way, though! Earlier this month, a few of my make-ahead breakfast recipes were featured on Fit Revue.

overnight oatsHere’s a super-easy one you can make tonight and have tomorrow morning, ready to go whenever you are. Tasty and super-filling, the luxurious flavor will let you feel like you’re eating cheesecake for breakfast.

Berry Cheesecake Power Bowl 


¾ c plain Greek yogurt

1 tbsp oats

1 tbsp ground flax

1 tbsp chia seeds

1 tbsp coconut flour

¼ tsp vanilla extract

¼ tsp cinnamon

¾ c berries


  1. Mix all ingredients in a bowl or to-go container until well mixed. Cover and leave in the fridge to soak overnight.
  2. In the morning, uncover and enjoy!

What’s your go-to weekday breakfast? 

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