Today I’m teaming up with Stonyfield and The Cookful, a new site for food geeks to nerd out on all their favorite food topics. Something I’ve been getting into lately in my own kitchen is yogurt-based dressings.

This one has become my go-to all purpose dressing. I find the herbes de Provences (typically a mix of rosemary, thyme, oregano, marjoram, savory, and other herbs) make this versatile enough to use with a wide variety of flavors. One of my favorite pairings was a salad topped with baked falafel and babaganoush—perfection.

Ingredients:

• juice from one lemon (about 2 tablespoons)
• 1 tablespoon white wine vinegar
• 1 clove garlic, minced
• 1/3 cup plain yogurt
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/2 teaspoon herbs de provence
• 1-2 tablespoons water, if needed

Directions: 

1. In a small bowl, whisk together ingredients.
2. Keep cold until ready to serve. The dressing keeps well for 3-4 days.

What’s your go-to dressing? 

Disclosure:  I’m partnering with Stonyfield as a member of their Clean Plate Club. I received this product for review, all opinions are my own.