So this week marks a very special edition of What I Ate Wednesday.  It is officially my last week as a dietetic intern—graduation is tomorrow night! I still remember how excited I was the day I found out I’d gotten into the program. When I first started participating in the WIAW blog-hop, I was still almost a year from starting, and here I am, about to wrap it up. As always, thanks to Jenn for hosting the weekly link party. To see more WIAW from other bloggers, visit Peas & Crayons.

Here’s what I ate on Monday. It was a busy day of running around to meetings, studying, and cleaning, so I needed to make sure I kept my energy up.

Breakfast: Oatmeal with a chopped plum & ground flax, topped with applesauce & peanut butter

Lunch: salad with a Trader Joe’s salmon burger; toast with hummus and roasted eggplant; an unpictured square of dark chocolate

Snack: Greek yogurt with berries & cereal

Dinner: Whole wheat pasta with leftover roasted veggies & kale, chicken, and parm

Snack: sliced banana with nonfat ricotta and 1/2 tsp maple syrup

What’s the best thing you’ve eaten recently?

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