Another week, another What I Ate Wednesday. Well actually, not just any other “another week,” but election week. However, you’d be best going to another blog for political commentary. Though I don’t exactly shy away from discussing sex, death, or even religion, there are people far more qualified to talk politics. What am I missing—love? Anyway, I do hope you guys went out there and voted with your votes yesterday!

As always, thanks to Jenn for hosting the weekly link party. To see more WIAW from other bloggers, visit Peas & Crayons.

WIAWbutton - What I Ate Wednesday #83: Working for the Weekend

Last week, I shared some of what I ate while helping out at the hospital during and just after Hurricane Sandy. This week I’ll give you a glimpse at what I ate while working the weekend.

I actually kind of like working weekends at my current site because the pace is so much more mellow and it gives you more of a chance to talk to other members of the care team, but it’s still, well, working the weekend when you feel like all your friends are outside playing. I like to pack myself a “fancy” salad so at least I have something to look forward to at lunch—and also because the cafeteria all but shuts down anyway. Here’s what I ate on Sunday…

Breakfast: steel-cut oats w/ chia seeds, pumpkin & plum (in one of my new bowls!), topped w/ apple sauce & PB

img 0670 - What I Ate Wednesday #83: Working for the Weekend

Lunch: Salad from home and soup for the cafeteria. Mmm, sodium…img 0661 - What I Ate Wednesday #83: Working for the Weekend

Dinner: Random roasted veggies & kale tossed into whole wheat pasta with spices (garlic, oregano, red pepper flakes) and nonfat ricotta; dark chocolate for dessert img 0675 - What I Ate Wednesday #83: Working for the Weekendimg 0678 - What I Ate Wednesday #83: Working for the Weekend

Snack: Plain yogurt w/ frozen blueberries, dried cranberries & cereal img 0679 - What I Ate Wednesday #83: Working for the Weekend

Do you ever talk about sex, death, religion, or politics? Love? 

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