Since I didn’t travel last weekend, it was easier to get in the swing of things this week. I’m enjoying my current rotation (Cardiac) because I get to see a lot of patients each day. That face-to-face interaction is one of my favorite parts of clinical nutrition, so even if it means being on my feet a bit more, I get a lot out of it.
Though I’ve been sticking to a lot of summer staples to keep me going throughout the day (see the way I worked in this month’s WIAW theme?) I’ve also been trying to mix in new things to keep it interesting. That could be something as simple as “what happens if I used a white peach in my oatmeal?” or something along the lines of, “I wonder if hummus works a pizza topping…with an egg on top?”
Here’s what I ate on Monday.
How do you keep things interesting when it comes to food?