So wow. This week. I’m doing a behavioral health rotation that takes me outside of the city, to a facility where the vibe is totally different from the go-go-go pace of a New York City hospital. The commute is pretty long, but it’s actually kinda nice to be surrounded by flowers and sunshine for a change.

This week’s What I Ate Wednesday features another Monday’s adventures in fueling my body for a crazy week.

Breakfast: overnight oats to-go, enjoyed on a bench while waiting for the shuttle 

Lunch: A turkey sandwich with lettuce, tomato, roasted pepper & mustard on whole wheat; side salad; water  (I love that my meal credit goes so much farther here)

Snack: unpictured apple 

Dinner: Leftover white bean basil burger-thing; salad; hummus & pita 

Snack: smoothie made with frozen banana, skim milk, cocoa powder & PB2, topped with cereal 

As always, thanks to Jenn for hosting the link party. To see what’s on other bloggers’ plates this week, visit Peas & Crayons.

How’s your week going? What’s the best thing you’ve eaten lately? 

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