So wow. This week. I’m doing a behavioral health rotation that takes me outside of the city, to a facility where the vibe is totally different from the go-go-go pace of a New York City hospital. The commute is pretty long, but it’s actually kinda nice to be surrounded by flowers and sunshine for a change.
This week’s What I Ate Wednesday features another Monday’s adventures in fueling my body for a crazy week.
Breakfast: overnight oats to-go, enjoyed on a bench while waiting for the shuttle
Lunch: A turkey sandwich with lettuce, tomato, roasted pepper & mustard on whole wheat; side salad; water (I love that my meal credit goes so much farther here)
Snack: unpictured apple
Dinner: Leftover white bean basil burger-thing; salad; hummus & pita
Snack: smoothie made with frozen banana, skim milk, cocoa powder & PB2, topped with cereal
As always, thanks to Jenn for hosting the link party. To see what’s on other bloggers’ plates this week, visit Peas & Crayons.
How’s your week going? What’s the best thing you’ve eaten lately?
Hungry for more?
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