Does anyone else think this week is going super-fast? I can’t believe it’s Wednesday already!
I’m kinda loving this month’s theme. I’m a big fan of adding in extra veggies wherever possible, so I’ll take any excuse to highlight how easy it is to throw some extra green stuff in with pasta or whip together a salad.
I’ve been in a rhythm lately of showing you guys Monday’s eats, but we’ll see how that goes when I change to a new rotation next week. Not only will I be working with a different patient population, I’ll be at a whole other facility with a much longer commute. Haha maybe we’ll do a few weekend-themed WIAW posts…
Some days, what I make for dinner and snacks is largely dictated by what needs to get used up before it goes bad. Or who are we kidding—most days are like that lately. This Monday was a good example.
Snack: (unpictured) cherry tomatoes (random but good)
How do you decide what to make for dinner? What’s the best thing you’ve eaten so far this week?