So wow—it seems I’ve been doing this What I Ate Wednesday thing for a whole year! That happened fast. So much has changed…This time last year, I didn’t know where (or if) I’d be doing a dietetic internship, and now I’m in the second week of my second rotation. Crazy!
This week got off to a great, running start. The hours just flew by. I have to admit, it was nice to come home and catch up on Sunday night’s Mad Men while I did work. I want to give a Happy Birthday shout-out to my friend Alex, who made this whole TV thing possible : )
Here’s the “what I ate” part of Monday…
Breakfast: steel-cut oats with pear, dried apricot, flax & chia seeds and cottage cheese, topped w/ PB2 sauce
Lunch: Salad bar creation—I got there in time for the hard-boiled eggs for a change. Big whoop, I know…
Snacks: (Unpictured) grapes, crackers throughout the day; small glass of skim milk when I got home
Dinner: Leftover lentil soup w/ veggies; sweet potato w/ goat cheese
Snack: Plain yogurt with a chopped up frozen Fig Newton and berries (got the idea for the frozen Fig Newtons from Allie) 
As always, thanks to Jenn for hosting the link party! Visit Peas & Crayons to see more WIAW from other bloggers.
What’s the best thing you’ve eaten recently ?
Hmmm. I guess that would have to be the 1/2 of the Trader Joe’s chocolate bar I consumed last night in front of the TV? Not saying much about my recent food intake, I guess….
That actually sounds pretty great! Trader Joe’s has amazing chocolate. My favorite is the dark chocolate w/ caramel and black sea salt.
what brand of yogurt do u like best
I usually buy the Whole Foods plan non-fat organic yogurt. I also love Fage Greek yogurt. Trader Joe’s European-Style plain yogurt is awesome too
the best thing I have eaten??
the huge salmon trout on my WIAW … it was heavenly and was served with glazed (yumymyuymyyuyyyy!!) root vegetables.
Perfection ♥
Greetings from Austria xx
That sounds amazing!