Happy What I Ate Wednesday! How’s your week going? Mine is good-busy, so I’ll keep today’s post short & sweet.  Since I’ve been posting mostly weekend eats recently, I thought I’d do something different today. Here’s what I ate on my work-from-home Monday this week. I love work-from-home weekdays because I have time for things like yoga and laundry and grocery shopping and catching up on that thing called my life. This Monday was a really good one! Here’s what I ate throughout the day.

Breakfast: post-yoga egg white scramble w/ veggies (kale, kabocha, roasted beet, cauliflower) plus a little goat cheese and tahini on top:

Lunch: Mushroom, kale & tortellini soup…

and an apple with a wedge of Laughing Cow lite: 

Snack: Water buffalo-milk yogurt with flax, a dried fig, and a drizzle of maple syrup: 

Dinner: Niçoise salad at Landmarc with a friend: 

Snack: A sliced banana with a little PB before bed, as is very often the case: 

What did you eat this Monday?

To see more WIAW from other bloggers, visit founder Jenn’s blog Peas & Crayons.