Happy What I Ate Wednesday! How’s your week going? Mine is good-busy, so I’ll keep today’s post short & sweet.  Since I’ve been posting mostly weekend eats recently, I thought I’d do something different today. Here’s what I ate on my work-from-home Monday this week. I love work-from-home weekdays because I have time for things like yoga and laundry and grocery shopping and catching up on that thing called my life. This Monday was a really good one! Here’s what I ate throughout the day.

Breakfast: post-yoga egg white scramble w/ veggies (kale, kabocha, roasted beet, cauliflower) plus a little goat cheese and tahini on top:IMG 8047 300x300 - What I Ate Wednesday #188

Lunch: Mushroom, kale & tortellini soup…IMG 8053 300x225 - What I Ate Wednesday #188

and an apple with a wedge of Laughing Cow lite: IMG 8054 300x225 - What I Ate Wednesday #188

Snack: Water buffalo-milk yogurt with flax, a dried fig, and a drizzle of maple syrup: IMG 8057 300x290 - What I Ate Wednesday #188

Dinner: Niçoise salad at Landmarc with a friend: IMG 8058 300x225 - What I Ate Wednesday #188

Snack: A sliced banana with a little PB before bed, as is very often the case: IMG 8042 300x251 - What I Ate Wednesday #188

What did you eat this Monday?

To see more WIAW from other bloggers, visit founder Jenn’s blog Peas & Crayons.

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