Hello hello. Welcome to another What I Ate Wednesday! As always, thanks to Jenn over at Peas & Crayons for hosting the link party.

Tuesday flew by. Do you ever have a day (or who are we kidding, a week) where the second your inbox is empty, five (or fifteen) emails magically appear and oh sh!t—don’t you have a meeting in three minutes? Yeah…At least I had some good food to keep me going. Thank god for coffee, cooling eye gel, and morning endorphin boosts.

Breakfast: Steel-cut oats w/ chia seeds, plum, pumpkin, spices, and peanut butterimg 4297 - What I Ate Wednesday #43

Lunch: Veggie burger with eggplant and Trader Joe’s lentil masala dip; side salad img 4299 2 - What I Ate Wednesday #43

Snack: Plain yogurt w/ cocoa powder, 1/2 a banana, cerealimg 4301 - What I Ate Wednesday #43

Dinner: Spaghetti squash w/ kale, broccoli, cauliflower, homemade marinara, Tofurkey sausage and parmimg 4304 - What I Ate Wednesday #43

Snack: Frozen waffle topped w/ peanut butter & blueberriesimg 4306 - What I Ate Wednesday #43

What foods do you reach for when you need to keep your energy up? 

WIAWbutton - What I Ate Wednesday #43To see more WIAW from other bloggers, visit Peas & Crayons.

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