Happy What I Ate Wednesday. Hope you’re having a great week! Lots going on over in my little corner of the internet, so I’m gonna side-step the chit-chat and get right into the weekly “what I ate” link-up stuff.
I spend last weekend working at the hospital. I was more than okay being in the cool AC than making ambitious face-melting “I’m going to get out and enjoy the city because it’s summer, damnit” plans. Here’s what I enjoyed on Saturday.
Desk Breakfast: Overnight Oats made with plain Greek yogurt, berries, cinnamon, vanilla, and 1 tablespoon each chia seeds, coconut flour, ground flax, and oats. Once I got to the hospital, I mixed up a tablespoon of PB2 with water.
Desk Lunch: Arugula salad with cauliflower rice and tons of veggies, plus an egg, hummus and carrots on the side; an unpictured apple
After-Work Snack: Half an avocado with a teaspoon of hemp hearts
Dinner: An egg-white scramble with sprouted grain toast topped with hummus, eggplant, and goat cheese. Why did I ever get out of the habit of making this for dinner?
Snack: Caramelized banana with a spoonful of plain Greek yogurt (recipe testing)
Hungry for more?
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