Happy Wednesday. Can you believe we’re into the first full week of 2016? I’m into it. For this week’s What I Ate Wednesday, I thought I’d share a few highlights from my family trip to South Carolina over the new year. It was nice to get out of the city and enjoy some warmer weather for a few days—not to mention some delicious food.

Breakfasts: I was mostly in a savory breakfast mood, and enjoyed some variation on oatmeal with flax, spinach, and an egg most mornings. SC savory oats with egg

Lunches: We mostly cooked dinner in, but lunchtime gave us a chance to explore local places. A few standouts:

This blackened Carolina trout and green beans, blackened Carolina Trout

A delicious salmon salmon in Charleston at SNOBSNOB salmon salad

and this homemade pulled pork, turkey, collards, and green beans at a New Years Day BBQHomemade SC BBQ

Snacks were mostly things like bananas, clementines, and dry-roasted edamame—didn’t even think to take pictures.

Dinners: We cooked a lot at home (steak with sautéed spinach and baked potato, chili) but did go out on New Years Eve. We must have found the only restaurant around without a NYE upcharge. I went for the lobster tails and a fried green tomato salad to start. NYE lobster tails

Then on New Years Day we improvised black-eyed pea chili that also had chicken and pumpkin in it. On the side: salad and chicken wings we marinated in Soy Vay teriyaki sauce. Gotta get those lucky New Years foods in there!

Black-Eyed Pea Chili

All in wall, it was a great mix of festive and healthy foods to ring out 2015 and kick off 2016. Happy New Year!

What did you eat over New Years? 
To see more WIAW from other bloggers, check out founder Jenn’s blog Peas & Crayons.


Hungry for more?

Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.

Powered by ConvertKit