Happy What I Ate Wednesday. This week is flying by, so for toay’s weekly “what I ate” post, I’m going to show another day in the life of a dietitian. This was a clinical day I spent working at the hospital.

Breakfast: Oatmeal with leftover squash and cranberries

IMG 4189 300x300 - What I Ate Wednesday #245

Lunch:Salad with tuna; a small apple

IMG 4192 e1449715462534 225x300 - What I Ate Wednesday #245

Snack: Sprouted grain toast with avocado and leftover roasted zucchini

IMG 4197 300x225 - What I Ate Wednesday #245

Dinner: Shredded cabbage with homemade pierogies, mushrooms, and chicken sausage

IMG 4206 300x300 - What I Ate Wednesday #245

Snack: Siggi’s vanilla yogurt

What do you eat at work?
To see more WIAW from other bloggers, check out founder Jenn’s blog Peas & Crayons.

WHAT I ATE WEDNESDAY NEW BUTTON PEAS AND CRAYONS - What I Ate Wednesday #245