Welcome to another What I Ate Wednesday. 

To learn more about the series and see posts from other participating bloggers, visit Peas & Crayons.

So far so good. This Wednesday night class thing actually works pretty well when I manage to stay on task with all my work during the day. I feel like I really hit the ground running this week, and my to-do list has gotten its ass kicked. I’ve made my goal for this week to be able to travel without my computer this weekend. I can’t remember the last time I did that.

This Wednesday featured a lot of the usual suspect plus some new favorites. I’ve been craving eggplant like crazy lately, so I roasted one up yesterday. It’s almost gone…

Breakfast: Oh She Glows-inspired gingerbread overnight oats with a crumbled graham cracker and sunbutter. Not my best creation, but also not my worst—remembering to add maple syrup would have helped.

Lunch: Veggie burger on a sandwich thin with hummus, eggplant, and roasted pepper; side salad

Snack: Yogurt and puffins with strawberries

Dinner: Egg-white omelet with broccoli and white cheddar; leftover roasted cauliflower and eggplant with tomato sauce; olives; toast

Dessert: A plum and dark chocolate

Hope you had a great Wednesdsay. What was the best thing you ate?

Do you like to travel without a computer?