Another week, another What I Ate Wednesday. Last week I shared some of the delicious things I enjoyed during my trip to the beach. This week, I thought I’d show a back-to-the-grind day.

WIAW 229

Breakfast: The morning started with a desk breakfast of oats with egg whites, fall, and lots of blueberries. Instead of peanut butter, I added some tahini.

Lunch: To break up the lunchtime routine a little, I packed some pumpkin chili I’d made that morning and supplemented with a salad from the cafeteria.

Snacks: During the afternoon, I had a banana and later, a plain Greek yogurt with a chia shot and some honey.

Dinner: I enjoyed a simple dinner of salad (again, I know—I’ve been too lazy to cook this summer) and avocado toast with smoked salmon and heirloom tomato.

Bedtime Snack: Before bed I had a perfect summer peach (I’ll miss these when fall comes) and a vanilla Siggi’s. It was so satisfying. I was so wrapped up in the awesomeness I forgot to take a picture.

What are some of your favorite lazy dinners? 

To see more WIAW from other bloggers, check out founder Jenn’s blog Peas & Crayons.


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