Happy What I Ate Wednesday. How’s your week going? It’s hot here in NYC, but I think I’m okay with it. It feels like a “real” summer, which makes me feel a bit like I’m on vacation, even if I’m actually working.

Here’s what I ate Saturday when I was down the shore:

Breakfast: Egg over beans & veggies Egg bean and tomato salad

Lunch: salad, a mix of broiled seafood, and cava rose x 2 because I could cava rose

Black Whale broiled seafood Snack: Plain Greek yogurt with chia seeds (not pictured)

Dinner: Team effort of homemade pumpkin chili and a tomato & grilled eggplant salad; goat cheese on toast, half a glass of winebeach dinner

Dessert: More yogurt with a teaspoon of peanut  butter (not pictured)

What were some of the food highlights of your weekend? Any favorite vacation eats? 

To see more WIAW from other bloggers, check out founder Jenn’s blog Peas & Crayons.


Hungry for more?

Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.

Powered by ConvertKit