Happy What I Ate Wednesday. How’s your week going? Mine is moving along at a million miles an hour, so let’s get down to the “what I ate” part of this post so we can all go on our merry hectic ways. Thank you as always to the lovely Jenn of Peas & Crayons for hosting the weekly link party. Take a visit to see more WIAW from other bloggers!

I love spending Sundays catching up on the little human things like laundry, cleaning, and cooking for the week ahead. This past weekend was the perfect example of that. I also enjoyed a lot of nurturing, delicious foods.  

  • Breakfast: Pumpkin cranberry oatmeal, topped with homemade cranberry sauce and peanut butter
  • Lunch: Langostino mac & cheese 
  • Snack: Plain Greek yogurt with more cranberry sauce, a little pumpkin puree, and cinnamon, with cereal on top
  • Dinner: Roasted cauliflower chickpea soup (recipe coming soon)
  • Snack: Trader Joe’s chocolate cheddar cheese and a sliced pear

How do you like to spend your Sundays? What’s the best thing you’ve eaten this week? 

Hungry for more?

Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.

Powered by ConvertKit