So wow, it’s my official first post-grad What I Ate Wednesday. I kind of neer thought I’d be able to write that. Thank you as always to the lovely Jenn of Peas & Crayons for hosting the weekly link part. Take a visit to see more WIAW from other bloggers!
My graduation stay started with a fire in the basement in my building, but ended with lobster and chocolate fondue. So hey.
- Breakfast: A hurried bowl of Greek yogurt with berries, cereal, and sunbutter
- Lunch: Giant salad, scrambled egg whites, and toast with avocado
- Dinner: a few pieces of a delicious sushi roll, (unpictured) oysters, steamed lobster with broccolini and sauteed spinach, fruit dipped in chocolate fondue, sauvignon blanc
What’s your ultimate celebration meal?