Wednesday snuck up on me, as per usual. Welcome to another What I Ate Wednesday. As always, thanks to Jenn for hosting  the weekly link party. To see more WIAW from other bloggers, visit Peas & Crayons.

Cheers to this being the last WIAW of the month! It seems like March has had way too much fun being a lion, especially weather-wise. Still, the closer we get to April (and May, and June…), the more optimistic I get. This week has been busy so far, but I’ve been staying energized with balanced meals.

Here’s what I ate Monday…Sorry the pictures aren’t so great. It was a crazy day!

Breakfast: Apple spice oats, topped with peanut butter

Lunch: Egg white scramble, sprouted-grain toast with babaganoush; ~1/2 cup frozen berries a couple hours later

Snack: Plain Greek yogurt w/ cereal

Dinner: Baked tilapia, asparagus, sweet potato with tahini; a few squares dark chocolate with ginger

Snack: Sliced banana & blueberries with nonfat ricotta & maple syrup

Hungry for more?

Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.

Powered by ConvertKit