Welcome to What I Ate Wednesday #101! Thanks for all your comments last week—it’s amazing how much things can change in 100 weeks! As always, thanks for Jenn for hosting  the weekly link party. To see more WIAW from other bloggers, visit Peas & Crayons.

Pardon the instagram-y-ness. It helps my photos load faster and keeps me entertained. Here’s what I ate on Sunday, the last day of my stay-cation. It’s interesting for me to compare it to the WIAW from my last stay-cation, way back in August. Seeing brunch photos brings back weird summer memories—some good, some bad, some annoying. Let’s just call it a Learning Experience. It’s so funny because at the time you’re all, “OMG, fried eggs, sunshine, beer!” and then seven months later, it’s like, “Ugh. I had the hugest spider bite that day, and that dude would not shut his f***ing face.” Or whatever the equivalent.

But hey, Point A is part of how you get to Point B, and on and on and on. Still, I liked this solo stay-cation much better. Here’s a small sampling of what I enjoyed.

Breakfast: Oatmeal with plum, flax, and lots of cinnamon, cloves, and ginger cooked in, topped with tahini & honey

Post-Yoga “Snack”: A glass of low-sodium v-8 (something I bought to satisfy a very random craving last week)

Lunch: Mixed greens with roasted peppers, chickpeas, and grated pecorino

Snack: (unpictured) Plain Greek yogurt (Trader Joe’s non-fat version is my current favorite) with blueberries and PB2 mixed in, topped with Puffins cereal

Dinner: Kale, mushrooms, and baby shrimp, tossed with whole wheat pasta and topped with grated pecorino

Snack: Blueberries with non-fat ricotta and a crumbled graham cracker

What’s the best thing you’ve eaten recently? Does reading old posts ever make you feel weird? 

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