Embracing a plant-based diet can be both healthy and enjoyable* when you make sure to cover your nutritional bases. It’s also a great opportunity to try new recipes and brainstorm creative meal ideas. Just because animal products like dairy, meat, and honey are off the menu doesn’t mean you have to give up on flavor or fulfillment. 

I recently wrote a post for Azumio on vegan snack ideas. Whether you prefer sweet, savory, crunchy, or creamy, there’s something you’ll love.

A few of my favorites on the list?

• A half an avocado, eaten with a spoon right out of the skin.
• Baked or steamed sweet potato with peanut butter and jelly—weird but so good!
• Dry-roasted edamame always hits the right crunchy-salty note and travels well.

What are your favorite vegan snacks? 

*(unless you do it wrong—I’ve been there)