2.) I try not to be picky about this free lunch thing, but sometimes…just, no. I have to draw the line at meat that resembles a bald chicken nugget with painted-on grill marks. This is why I keep protein-rich snacks on hand at all times at work.
3.) Adding some finely grated/chopped carrots to my zucchini bread oatmeal recipe was a really tasty way to use up some baby carrots that had been languishing in the fridge. Sometimes impulse buys work out in weird-good ways.
4.) In case you ever wanted to know how to calibrate a digital food thermometer…Oh, the random things I find myself googling…
What are you thinking about this Tuesday?