My mom just gave me a set of ramekins. I’m a little embarrassed to admit how excited I am to use them. Before I was a waitress at a fancy country club a few years ago, I didn’t even know what a ramekin was, but now I’m looking forward to using them to make stuff like souffles, custards, and individual little desserts and egg things. They’d also be great to just use for ice cream.
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