Yesterday, the New York Times ran a great piece in the Dining section about Roger Ebert called “Rober Ebert: No Longer an Eater, Still a Cook.” Ebert, who lost his lower jaw to cancer several years ago, can no longer eat or talk and requires a feeding tube, recently wrote a cookbook called The Pot and How to Use It. Who knew the famous movie critic was also a rice-cooker expert?

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