Sometimes an almost-perfect dish just needs  something to brighten it up.

Though I’ve been enjoying these baked zucchini fritters for the past few days, it wasn’t until a comment on the recipe inspired me to top them with a little marinara sauce. It was absolutely the missing piece! The carrot tossed into the salad added a splash of color too. 

I should have known—red sauce makes almost anything better, at least in my humble opinion.

What are your favorite things to add red sauce to?  

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