Though I’ve been enjoying these baked zucchini fritters for the past few days, it wasn’t until a comment on the recipe inspired me to top them with a little marinara sauce. It was absolutely the missing piece! The carrot tossed into the salad added a splash of color too.
I should have known—red sauce makes almost anything better, at least in my humble opinion.
What are your favorite things to add red sauce to?
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.