Soba noodles with baby bok choy, kale, edamame, canned vegetarian duck (oh, fake meat…), and lots of garlic and ginger. There was also an improvised miso-soy sauce involving miso paste, rice vinegar, and soy sauce. I wanted to cram in as many veggies as possible, and I loved the way all these flavors blended together.
Hope your week is off to a good start!
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.