Pardon the radio silence. I’ve had a very busy couple of days. Luckily, I had enough energy when I got home tonight to make this:

Soba noodles with baby bok choy, kale, edamame, canned vegetarian duck (oh, fake meat…), and lots of garlic and ginger. There was also an improvised miso-soy sauce involving miso paste, rice vinegar, and soy sauce. I wanted to cram in as many veggies as possible, and I loved the way all these flavors blended together.

I made enough for four servings so lunch for tomorrow will be taken care of. Cooking in bulk really makes things so much simpler. And with that said, back to work…

Hope your week is off to a good start!

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