Last time I went to Trader Joe’s I came home with a jar of crunchy almond butter. After a few years of using the smooth kind, I figured it was time to try something new.

Chris really digs it, but I’m not so sure yet. I used to eat crunchy peanut butter all the time, but there’s something about the texture I’m just not into. That said, it still tastes good—I just don’t think it’ll become a staple.

Do you prefer smooth or crunchy nut butter? What’s your favorite kind? Can you say “nut butter” without giggling to yourself? I can’t. 

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