Happy Monday! For those of you in the States, hope you’re enjoying a wonderful Memorial Day, however you’re spending it. In the spirit of relaxing long weekends (I’m actually off for a change!), I’m sharing a simple, healthy dessert that will help any day feel like a vacation.

I’ve been really into fruit crisps this spring. Though these usually take some time to bake in the oven, you can totally make a shortcut version. I’ve been enjoying this as a quick & easy lunch dessert on some of my work-from-home days. You can use whatever fruit you have on hand. My current favorite involves a combo of peach and blueberry, but feel free to use whatever you have on hand.

Shortcut Fruit Crisp

Ingredients:

• 1 cup fruit, chopped
• 1 tablespoon oats
• 1/4 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger (optional)

Directions:

Mix ingredients in a microwave-safe bowl.

Microwave on high in 1-minute increments until fruit is soft and oats are cooked.

What’s your favorite fruit?