Today, I’m starting the first of my Advanced Level Rotations—renal. I’m glad I’m doing this one so early on, since so many patients I already see have kidney issues. I think it will help me form better care plans. I’m still nervous, though. Wish me luck!
And, to kick off the week, here’s what this morning’s breakfast looked like: steel-cut oats (made ahead of time, of course) with a chopped plum-cot (new to me), and blueberries. A little sunflower seed butter gives it some staying power. Or at least hopefully.