dsc03355 - Reading and Recipe-TestingI’ve been busy…

dsc03350 - Reading and Recipe-Testing

So far, my Saturday has been about yoga, reading for class, and testing a few recipes for a new project—more on that soon.dsc03356 - Reading and Recipe-Testing

Why has it been so long since I made roasted root vegetables?

dsc03360 - Reading and Recipe-TestingThese would be great served with gnocchi or lentils or something really savory and tender like shortribs (or their vegetarian equivalent).  This New York Times recipe for polenta with braised root vegetables sounds pretty good too and could easily be adapted.

Next on today’s agenda—laundry!

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