Though I usually eat something like oatmeal for breakfast, mixing it up once in a while is a good thing.
At Barboncino in Brooklyn
Pizza for breakfast? Once in a while, sure—especially when it comes with a fried egg on top. Paired with an arugula salad, it actually made for a pretty balanced brunch. I’d do it again.
Do you like pizza for breakfast?
Hungry for more?
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I am not a fan of traditional breakfasts either…and I write this as I eat quinoa with sundried tomatoes for my breakfast. 🙂
That sounds delicious! I’ve been craving sun dried tomatoes like crazy lately.