OMG, I totally just broke my rule about adding “skinny” to recipe titles. On a cynical nerdy level, I’m curious to see if my analytics shows me anything interesting in…
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Lightened-Up Burrata Frittata
…beautiful mess of stracciatella (a stringy, rich curd) and cream. So, essentially, as it was initially sold to me circa 2010, burrata is mozzarella injected with fresh cream. Burrata is…
Guest Post: Pureed Tofu
…cream Sour Cream Yogurt Eggs Buttermilk Milk Mayo When blended, pureed tofu can be used in more than just smoothies. Are you using it to it’s maximum capacity? We share…
Roasted Carrots with Spiced Yogurt
…creamy yogurt makes the perfect garnish for chili and baked potatoes or as a swap for sour cream in all kinds of recipes. Of course, it’s wonderful enjoyed plain or…
Birthday Weekend
…so I could spend my birthday doing whatever I wanted or needed. Friday morning started with a nice breakfast, and then a workout, laundry, and errands. After a quick lunch…
Twice as Nice
Apparently pickiness and food jags are not just for kids. Case in point: How I like my eggs. Though I adore poached eggs, I can’t stand egg yolks that aren’t…
What I Ate Wednesday #25: Twice as nice
This week’s What I Ate Wednesday is actually a Tuesday. I thought I’d mix it up a little. Today, I’m shadowing one of my professors and didn’t know if I’d…
Twice as Nice
Despite all the reading I have for class, I felt like cooking when I got home tonight. It is my favorite procrastination tool, after all. My plans for a spice-rubbed…
What I Ate Wednesday #329: Rice is Nice
This post shares a look at a trip I recently took that was sponsored by Mars. I was not compensated for my time but my travel and lodging expenses were…
25 Healthy Salad Dressings
…Grapes with Creamy Honey-Yogurt Dressing by Gowin Nutrition Baby Kale with Charred Tomatoes, Bacon, and Summer Herb Yogurt Dressing by Jenny Shea Rawn MS, MPH, RD of My Cape Cod…
