…Since I had the morning off thanks to the snow, I figured I’d make oats on the stove, which takes, you know, ten minutes instead of five. I’m really glad…
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Easy Mediterranean Zucchini Boats
…meal. Hummus is awesome for binding ingredients in things like meatballs when you don’t want to use eggs or go overboard on cheese. I’d been wanting to try zucchini boats…
Savory Chickpea Flour Pancake
It took me a while to get into savory breakfast—now it’s the norm on my work-from-home days. I’m always amazed at how our tastebuds adapt over time. Lately, I’ve been…
Carrot Cake Oatmeal
…is a no-brainer in this context. It’s also a convenient way to work a little extra veggies into the day. Ingredients 1/4 c steel-cut oats or 1/3 c rolled oats…
What I Ate Wednesday #140: Savory Saturday
…plot ever, but if you’re a sponge for 1960’s folk music as I am, you’ll enjoy it) and eat some good food. So, without further ado… Breakfast: Savory oatmeal—I added…
What I Ate Wednesday #294
…this week’s “what I ate” post, I’m sharing a look at what I ate Saturday. Breakfast: Savory breakfasts hold me over a lot longer on crazy clinical days. These savory…
Thinking Out Loud
…into… *Speaking of breakfast, still on a savory oats kick. This one is very similar to my savory mushroom oat bowl on the Chex blog #BreakfastLikeAKing *I have another post…
What I Ate Wednesday #303
…what was on the menu: Breakfast: Savory Oats similar to this recipe Lunch: Salad with tuna added for protein; some dry-roasted edamame partway through the afternoon After-Work Snack: Greek yogurt…
The ghost in the white noise machine
…a lot) of my favorite basic “healthy comfort foods”: Plum oats with tahini Savory oats Zucchini bread oatmeal Baked/steamed sweet potato with goat cheese Sliced banana with peanut butter Greek…
What I Ate Wednesday #252
…this week’s What I Ate Wednesday, I thought I’d share a look at what I ate on a day I worked from home. Breakfast: I’ve been on a savory oats…
