Ever wonder whether it’s better to broil or microwave that broccoli?

Turns out, microwaving is the better option if your concern is retaining the nutrients in the vegetable.
Read here for more nutritious cooking tips, as featured in the New York Times Well blog today.
Fun stuff. I wish I had the energy to roast garlic and bake potatoes and stuff today, but I am damn tired from running around trying to get all my paperwork in order for a last-minute chemistry course I got into.

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