If you’ve been following me on social media for even, like, a day, it’s pretty obvious that oatmeal is my default breakfast. I like it because it’s filling and easily customizable. I usually add some chia seeds or ground flax and cook in egg whites. Lately, I’ve been topping my bowl with veggies, tahini, and goat cheese.

IMG 6090 300x300 - Non-Oatmeal Breakfast Ideas

Sometimes you just want something different, though. When you need a change of pace, there are lots of other grains that are great for a morning meal. For some inspiration, check out my Tabelog post on non-oatmeal breakfast ideas.

What’s your go-to breakfast? 

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