I don’t know about you, but I feel like it was just last Sunday. No complaints about winter going so quickly except that, well—wait? Where the hell did February go? What did I do with myself? Okay, a lot, but still…
As I mentioned yesterday, I spent a good part of this weekend with family. I hadn’t been to New Jersey since Christmas, which is kind of nuts. I’d like to say my reasons for being there were all good (and not too many funerals and quality-of-life discussions lately), but it was nice to catch up and even see a few cousins I hadn’t seen in at least 6 or 7 years! There was also a cute dog.
I also always eat well when I go visit. A few highlights were dinner at a local Italian restaurant, weird savory breakfast, and mother-daughter lunch.
I’ve also been doing a lot of studying and practice-testing. I don’t know why this matters to become an RD, but at least now I know why that cake my sister and I made in 2002 fell down in the middle: excess sugar and fat. Noted.
It being a new month with a new season coming and all, I’m really looking forward to good stuff. Warmer weather, hopefully fewer sad-bastard moments, and fewer expensive kombucha cravings. And hopefully I’ll stop listening to this song on repeat. I may not be sick of Jenny Lewis yet, but my neighbors probably are.
What are you looking forward to this month?
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.