So the other day I mentioned I picked up some of this:pumpkin ravioli

Well, I also picked up some of this: Uncured Bacon

If you’re rolling your eyes in the manner of, “Wtf is this stuff, dietitian bacon?” that’s fair—I prefer to let the experts work with “the good stuff.” I really have no business handling any of the applewood-smoked whatever-the-hell. All I really know how to do with bacon is microwave a few strips and then crumble them over things.

pumpkin ravioli with brusselsAnyway, I wanted to see how pumpkin ravioli paired with shredded brussels sprouts and bacon. Turns out, my hunch was right on. This was fabulous! Highly recommend.

I think the hardest thing in the whole process was slicing the shallot I sautéed before adding the shredded sprouts and crumbled bacon. I ended up adding a little parm on top, but follow your taste buds.

Any favorite new food combinations you tried recently? 

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