When i got home this afternoon I made an epic pot of marinara: canned tomatoes, onion, garlic, olive oil, oregano, salt and pepper cooked on low for a few hours.
Definitely one of my best batches in recent memory if I do say so myself. Making your own is so much better than spending money on mediocre jarred sauce. And it freezes really well.
I’ve been meaning to do this for almost a week now, so it’s nice to cross that off the list.
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.