Hope you’ve got some great New Years plans lined up. Since I live way too close to Times Square, I am chilling in for the evening and instead going out tomorrow night. Chris and I are cooking up a nice dinner using recipes from the cookbooks we got for Christmas alongside some old favorites.
On the menu:
*Mixed greens with roasted beets, sliced pear, toasted walnuts, and maybe blue cheese in a balsamic vinaigrette
*Roasted garlic, served with roasted peppers, hummus, and whole wheat flatbread
*Vegetable antipasto—lots of roasted and grilled vegetables, served with olives and feta
*Sesame soy slaw, made with brussel sprouts, sesame oil, ginger, soy sauce and red onion
Jury’s still out on dessert. We have a lot of sweets we were given over the holiday, so we’ll probably use those in some capacity. I also have diet gingerale and Prosecco on hand.
Did you know that in some cultures, certain foods are considered lucky to eat on New Years Eve? For example, greens are supposedly an auspicious thing to chew on since they look like money and are said to attract the green stuff in the coming year. Legumes like beans, peas and lentils are also said to symbolize money. I guess it’s good that our New Years meal involves a lot of both.
Some other lucky eats? Pork and fish—but not lobster. According to this article, lobster is considered a decidedly unlucky thing to eat since lobsters move backwards and could lead to setbacks. Good to know.
Happy New Year!
And please, please, please—whatever resolutions you choose to make, remember to be kind to yourself!
Hungry for more?
Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox.