Before heading back to NYC yesterday, I did yoga with my mom and sister and then my whole family went out for brunch.

wild mushroom & herb egg-white frittata with shaved truffle cheese

It was a nice way to both end a holiday weekend and officially kick off my birthday week. For now, it’s back to the marathon Monday thing. After a satisfying workout and a solid breakfast, I think I’m good to go.

oats with flax, chia seeds, apple, and cranberry, topped with melty peanut butter

How was your weekend? What did you have for breakfast today?  

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