Happy Easter Mar 31, 2013 | Blog Scary but probably delicious. Prediabetes, anyone? Chocolate Easter bunnies—yay or nay? Hungry for more? Subscribe to get the latest nutrition information, self-care strategies, and healthy living tips delivered right to your inbox. Success! Check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Email Address I'd like to receive the free email course. Subscribe Powered by ConvertKit Share this:EmailTumblrPinterestTwitterFacebookLinkedInMorePocket 2 Comments Emily on March 31, 2013 at 2:41 pm Holy smokes that’s like proportionate to a real bunny! But… it’s dark chocolate… doesn’t that make it okay to eat the whole thing?? 🙂 Reply Jess on April 1, 2013 at 12:36 am Haha that’s a lot of antioxidants right there. Reply Trackbacks/Pingbacks What I Ate Wednesday #104: 2 Year Anniversary | Keeping It Real Food - [...] Man, 2010′s photos make me really glad I finally got into the habit of, like, doing my hair. Anyway.… Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.