Happy Easter Mar 31, 2013 | Blog Scary but probably delicious. Prediabetes, anyone? Chocolate Easter bunnies—yay or nay? Share this:EmailTumblrPinterestTwitterFacebookLinkedInMorePocket 2 Comments Emily on March 31, 2013 at 2:41 pm Holy smokes that’s like proportionate to a real bunny! But… it’s dark chocolate… doesn’t that make it okay to eat the whole thing?? 🙂 Reply Jess on April 1, 2013 at 12:36 am Haha that’s a lot of antioxidants right there. Reply Trackbacks/Pingbacks What I Ate Wednesday #104: 2 Year Anniversary | Keeping It Real Food - [...] Man, 2010′s photos make me really glad I finally got into the habit of, like, doing my hair. Anyway.… Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.