The other day, I got around to something I’ve been meaning to try a while and decided that oatmeal with plum and tahini needs to happen more often. 
I also cooked in some flax, raisins, and cinnamon. I imagine ginger, cloves and maybe cardamom could work too. Along with the tahini, I threw a little bee pollen on top—a friend gave me a little sample to try.
I like when an experiment goes well.
Any favorite experiments recently?
That sounds so good!
Haha good enough that I’m actually having it again for a late breakfast today as I type 🙂
Hurrah! A use for tahini other than hummus and tahini dressing!