Ok, I’ll ‘fess up—I totally went through a phase in college where I practically lived off of frozen yogurt. The dining hall sucked, I couldn’t cook to save my life, but I was really good at ordering frozen yogurt with cookie dough bites and sprinkles.
Just thinking about that makes my teeth hurt—I think it was going to Italy and trying gelato that turned me off to the stuff. I mean, honestly, what is the point of eating a giant swirl of fake stuff when the real deal is out there and oh-so-good? Someone please stop me from extending this into a metaphor…Not that I claim to be above the occasional nostalgic craving for soft-serve fro-yo with sprinkles but that happens, like, once a year.
But I digress. The whole point of this post was to share with you Glamour magazine’s Do’s & Don’ts of Frozen Yogurt. While I can’t help rolling my eyes at phrases like “skinny treat,” it’s cute and informative.
Do you like frozen yogurt? Gelato? What’s your favorite flavor/topping combination?
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