I don’t know what it’s like in other parts of the country, but New York City restaurants seem to take food allergies very, very seriously. A lot of places will “flag” diners with allergies so that kitchen and service staff know not to get that plate near a particular allergen.
I spent Sunday with my mom. We had plans to head to the Cloisters after brunch, which was enjoyed at The Smith near Lincoln Center. The crowd was an interesting mix of Fashion Week folks and people who’d just finished the Komen Walk for the Cure. Talk about a juxtaposition! We also got a kick out of the little red allergy flag that came with my scrambled egg whites.
Great way to spend a Sunday!
What was the best part of your weekend?
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